Sugar LESS or Sugar FREE?
Everything at a restaurant revolves around money and productivity. I suppose that is true for every kind of business though, I mean really, if it wasn't, what's the point? It just strikes me as funny that everyone seems to be concerned with how much everyone else is making. If we don't have a basis for comparison, how are we really sure that we are 'doing good'?
I was told to leave EXTRA early today because traffic is going to be bad. I'm not sure how true that is, but we'll see. I like the crowd this weekend, very generous and good humored! Let's hope it stays that way!
I got a new sticker for my server book! This excites me beyond what I believe to be normal. (It's a little, white, tribal looking lizard.)
Finished the book, My Horizontal Life by Chelsea Handler (Chelsea Lately). Entertaining and Funny! It kept my interest and I think that she is INCREDIBLY intelligent. The subject matter started to get a little old near the end but the last 5 pages were a wonderful way to end a book! The last two lines are the best! -->
"Yeah Chelsea, you should write a book!"
"That's a dumb idea."
Picked up a new book today. A bit more serious, but something I think I'll be able to relate to. It's called Come Back by Claire Fontaine & Mia Fontaine.
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